By Barbara Perry Lawton While it’s currently both political and environmentally correct to climb on the “green” bandwagon, there are other reasons for growing some of your own food that also make eminently good sense. The benefits are high and … Continue reading
By Steven Cline PhD Emerald ash borer (EAB) has not hit our state yet but few have any doubt that it will. Several of our neighbor states can attest to the devastation that this Asian-native insect can cause to all … Continue reading
By Joyce Driemeyer By now your herb vinegars are reposing in the pantry, harvested and dried herbs are safely stored in glass jars in kitchen cabinets and bags of dried lavender, artemisias and patchouli are scenting your closets and linens. … Continue reading
By Larry Havermann Native sedges (Sedges, rushes, and bulrushes) have many characteristics that make them desirable in home landscapes. They are attractive and keep a nice green color through most of the year, and they come in a variety of … Continue reading
